JE142: Catering Manager
Location: Osmington, Weymouth
Salary: £40,382.44
Overview:
First Military Recruitment are currently seeking a Catering Manager on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities:
- Overseeing correct procedures for storing, preparing, cooking and serving food including labelling, temperature checks and allergy management.
- Keeping high standards of cleanliness and hygiene in all kitchen and dining areas.
- Carry out regular daily, weekly and monthly audits in line with the current requirements.
- Adhering to all regulatory issues in respect of health, hygiene and safety including HACCP.
- Monitor and update catering risk assessments as required.
- Prepare for and conduct internal and external audits/inspections by managers, NSF and environmental health.
- Ensure cleaning schedules are produced and followed by all catering staff.
- Ensure all food allergen policies and procedures are followed by all catering staff.
- Ensure every meal is appetising, well stocked and well presented to a high standard.
- Ensure that all those with specific dietary and allergy requirements have the same standard as of meal and service.
- Oversee all aspects of dining from preparation to service and clean down.
- Ensure recipes are followed using the correct ingredients.
- Address all issues with quality and quantity of food.
- Presentation of the dining room including drinks stations, salad bars and general layout should be maintained at every meal and throughout each meal service.
- Make sure the correct notices are displayed in line with the company standards.
- Work across departments to ensure optimum programming for guest meal times.
- Use feedback to continuously improve all aspects of the catering operation improving overall scores on the different feedback reports anticipating future needs.
- Deal with any special requests in a timely and fair-minded way.
- Use the monitoring, review and file system to be fully compliant across all staff in the catering department.
- Programme all staff work in line with hours contracted, customer requirements and needs of the business.
- Delegate tasks effectively across the department to ensure all requirements are met.
- Maintain correct staffing levels for volumes of business throughout the year.
- Take ownership for training and development of the catering team ensuring new skills and knowledge is applied to improve the catering operation.
Skills and Qualifications:
- Level 3 food safety.
- City & Guilds 7061/2 or NVQ equivalent.
- Management qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management.
- GCSE grade A-C English, Maths or Functional Skills L2 (or prepared to work towards).
- Experience in catering for large numbers.
- Identifies and seeks to understand customer requirements.
- Actively seeks customer feedback and uses it to improve the customer experience.
- Contributes positively to tasks, projects and meetings.
- Chooses the appropriate level and method of communication for the audience.
- Produces quality work within budget which consistently meets due dates and deadlines.
- Has the confidence to make decision within level of authority without referral to manager.
- Actively looks to improve the way of work, promotes a culture of continuous improvement.
- Recommends practical solutions which resolve the problem and remove or reduce the root causes.
- Demonstrates an appropriate degree of knowledge of company and industry.
- Identifies individual and team motivators, provides motivation and encouragement to others.
Location: Osmington, Weymouth
Salary: £40,382.44
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